FOOD ORDER KIOSK
The Canteen Management System is a fully automated solution that combines hardware and software to manage the entire food ordering process—from self-service kiosks for placing orders to digital payments using smart cards. It supports prepaid/postpaid accounts with payroll deduction, eliminates paper coupons, and tracks item-wise consumption. With centralized smart card access, customizable menus, and detailed reports, it also analyzes attendance to optimize food preparation and reduce wastage.
About
FOOD ORDER KIOSK
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SPECIFICATION
Processor
Intel Core i3 or equivalent,
dual-core or better
Memory (RAM): 4GB
HDD: 1 X 500 GB HDD
Display
15.6” LCD /LED Display
15.6” SAW / PCAP touchscreen
Keyboard
PCI 3.0 -Certified Metal Encrypting PIN Pad
with 16 mental keys.
support MAC , DES and Triples DES 8FDKs (Optional)
Security
2MP camera for image Capture
hardware access protection
Consumer awerness mirror(optional)
Safe/Currency Chest
UL 291 level Compaliant
Dual Combination Electronic Lock
Safe and CP Open Signal
Card Handling
Dip Type Hybrid Card Reader
(Magnetic Strip & Chip Cards)
EMS 4.0 Level 1
Relative Huminity
10% to 90%
Dimensions (Approx)
Height: 1450 mm
Width: 530 mm
Depth: 780mm
Weight: 350
Printer
40- Column / 80 mm Column Thermal Recepit printer with Auto-Cutter.
Audio
Loudspeaker 2×2 Watt
Audio Gauidance (Optional)
Biometric (Optional)
Finger Print Scanner : STQC Certified, UDAI Compliant.
Option of palm vein Scanner
Network connectivity
Support TCP/ IP Protocol
Cash Dispenser
Notes per Cassette: 2000 new notes
(height 340 mm)
Bundle Dispense-Upto 50 notes per transaction
Standerd 4 cassette (options of 2 cassettes)
1 Reject cassette
Friction Type
4 Notes per second
Operatting System & ATM Software
Microscoft Windows XP / Window 7 Professional (OEM)
Saber Terminal Application
Electronic Journal
Saber Agent (Optional)
Temperature Range
5 to 45